The New Tea Elite — Peony Stamen Tea
In the eyes of Chinese people, tea is an art, a way of life, and a power that can penetrate the body, mind, and spirit. There are many varieties of tea, such as black tea, green tea, and white tea. For Chinese people, tea is as essential as food for satisfying hunger. Chinese people entertain guests with tea and make friends through tea. Tea not only reflects our Chinese taste appreciation but increasingly showcases the culture and spirit of the Chinese nation.
As Sanmao said, life is like tea: the first brew is as bitter as life, the second brew is as fragrant as love, and the third brew is as light as a gentle breeze. Tasting tea is tasting life. Therefore, choosing a good tea is especially important.
The new noble in tea — Peony Flower Stamen Tea. Peony Flower Stamen Tea is harvested from the precious buds of peony flowers nurtured by spring sunlight. Only the golden part of the bud is selected for the stamen. It is produced purely by hand through more than ten processes including picking, sorting, low-temperature drying, and desensitization. Each mu (about 666.7 square meters) of peony can only yield about 500 grams, making it rare, with every grain precious and every inch like gold.
The peony flower stamen is the most essence part of the peony, naturally rich in amino acids (17%), active polysaccharides (2%), brass compounds (0.8%), and other rare components. It has a strong function of nourishing yin and tonifying the kidney. According to international PONY test analysis, peony flower stamen contains a rare vitamin B3 content as high as 120 MG/KG, the highest among all plant-based foods.
Peony flower stamen tea and flower seeds are the most concentrated parts of peony growth, thus the essence of the peony essence, extremely rich in nutrition, and the fundamental reason for the peony's survival and evolution over thousands of years. The peony flower was once praised as "plant gold." Peony flower stamen tea contains bioactive components such as polysaccharides, total flavonoids, alkaloids, volatile oils, terpenes, and saponins, and its vitamin B3 content is astonishing, giving peony flower stamen tea a dual yin and yang tonic effect.
Peony flower stamen tea has a naturally pure taste. The brewed tea is golden in color, fragrant, soft, and elegant. Moreover, the yield of peony flower stamen is extremely scarce, making it known as the "new noble in tea."
Brewing method:
1. The best steeping time for peony flower stamen tea is 10–20 minutes. The more times it is brewed, the less trace elements are released, and the lower the extraction rate.
2. The most suitable number of brews for peony flower stamen tea is 3-4 times.
3. High-quality transparent glassware is best for drinking tea.
4. Brew with 90°C boiling water. Drinking it with the stamen enhances nutrition. It can also be paired with honey or rock sugar.
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